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Culver's is hiring True Blue Crew Members in a fast-paced restaurant environment. Front-of-house and back-of-house positions include opening and closing shifts, with opportunities for full- and part-time work. Our crew energizes guests with friendly, efficient service and hometown hospitality every day.
Benefits include flexible scheduling, on-the-job training, free uniforms, meal discounts, and career opportunities, along with paid time off and eligible insurance benefits.
Culver’s is looking for new, True Blue Crew Members! Front and Back of the House, Full and Part Time, Opening and Closing positions available!
If delighting is in your DNA, you’ll be a natural at this position! Our crew
members always bring the energy and thrive in our fun, fast-paced environment. Whether it’s
greeting guests at the door, taking orders behind the counter or delivering outstanding service
throughout our restaurants, these are the people who bring our hometown hospitality to life each and every day.
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.