Culver's Kitchen Team, Full-Time

Culver; Lafayette (IN); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Free meals

Meal discounts

Holiday pay

Simple IRA

Vacation pay

Health insurance for eligible team

Job summary

Culver's is hiring a Full-Time Kitchen Cook Team Member in Lafayette, IN to prepare delicious Culver's foods and help keep a busy kitchen running smoothly. You’ll join a supportive team and contribute to fast, accurate service for guests.

We value a positive attitude, reliability, and willingness to learn. Morning, midday, and evening shifts are available with competitive pay and benefits.

Qualifications

• Positive attitude and willingness to learn.
• Able to work as part of a team with speed and accuracy.
• Dependable with consistent attendance.

Responsibilities

• Cook and prepare Culver's food.
• Keep kitchen area clean, stocked, and ready.
• Work with the team to get orders out on time.
• Follow food safety and cleanliness standards.
• Contribute to a great guest experience behind the scenes.

Skills

Team player

Fast-paced

Reliable

Willing to learn

Job description

Full-Time Kitchen Cook Team Member

Join our team as a Full-Time Kitchen Cook at Culver's! If you enjoy preparing delicious food, staying active in a fast-paced environment, and working alongside a supportive crew, we'd love to meet you. As a True Blue Crew member, you'll learn new skills, build experience, and help serve the great food and hospitality our guests know and love.

Morning person, mid-day go-getter, or night owl? We've got a shift for you! We're hiring for all parts of the day, with opportunities for daytime, mid-day, and evening/closing shifts. Whether you're an early bird or prefer working later, there's a place for you on our team!

What we offer:

• Competitive pay
• Flexible scheduling + paid training
• Free Meals, Meal discounts, Holiday Pay, and free uniform pieces
• Simple IRA, up to 3% match
• Vacation pay & health insurance for eligible team members
• And much, much more!

What you'll do in the restaurant:

• Cook and prepare delicious Culver's food
• Keep your kitchen area clean, stocked, and ready to go
• Work with your team to get orders out right and on time
• Follow food safety and cleanliness standards
• Be part of creating a great guest experience — even from behind the scenes!

What we're looking for:

• A positive attitude and willingness to learn
• Dependable and ready to work as part of a team
• Able to work quickly and keep up in a busy kitchen
• Takes pride in doing things right, with attention to detail and accuracy
• Ready to learn the Culver's way and have some fun along the way!

We've made it our commitment that every guest who chooses Culver's leaves happy — and that means creating a great experience for you, too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.