Crew Member

Culver; Queen Creek (AZ); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Flexible scheduling

Meal discounts

Energetic team

Career development

World class training

Safe work environment

National training

Holiday closures

Job summary

Culver’s is hiring Back of House True Blue Crew Members in Queen Creek, AZ. Starting full time at $12–$18 per hour, part time also available. We offer health, dental, vision, and 401K with 4% company matching to eligible crew members.

Join a fast-paced team that values hospitality, teamwork, and personal growth. No experience needed; we provide world-class training and flexible scheduling to fit your lifestyle, plus meal discounts and a safe work environment.

Qualifications

• A genuine smile, friendly and approachable.
• Good communication with guests.
• Dependable and punctual.

Responsibilities

• Provide excellent guest service and hospitality
• Help prepare and/or serve great food
• Support great dining and meal experiences for guests

Skills

Genuine smile

Communication skills

Dependable

Job description

Culver’s is looking for new Back of House True Blue Crew Members!

Starting full time at $____ - $____ per hour, part time at $____ - $____ per hour

Health, Dental, Vision, and 401K with 4% company matching available to eligible Crew Members!

At Culver’s we’ll offer you:

• Flexible Scheduling to fit your Lifestyle
• Meal Discounts for your Culver’s cravings
• Fun and energizing team atmosphere
• Grow with us! Opportunities for career and personal development
• World class training, so no experience needed!
• A safe, respectful work environment
• National training team opportunities
• Closed Easter, Thanksgiving, and Christmas Holidays

If delighting is in your DNA, you'll be a natural at this position. Our back-of-house (BOH) crew members are experts at moving quickly in a fast-paced environment, working together as a team to prepare seared-to-order ButterBurgers® and other guest favorites. No bun is left unbuttered, no Cheese Curd overcooked. In our locally owned restaurant, the details matter. These are the talented people who ensure every meal we serve is a masterpiece.

What you’ll do:

• Provide excellent guest service and hospitality
• Help prepare and/or serve great food
• Support great dining and meal experiences for guests

Qualifications we’re looking for…

• A genuine smile!
• Good communication skills
• Dependable

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.