Cook

Workstream; Owensboro (KY); On-site; USD 14,000 - 22,000; Full time

Benefits offered by this job

On-the-job training

Free uniforms (including shoes)

Meal discounts

Career opportunities

Paid time off and insurance benefits

Discounts on delicious food

Daytime/Evening hours

Weekend shifts

Flexible schedules

Job summary

Culver’s in Owensboro, Kentucky is seeking Back of House True Blue Crew Members to support fast-paced kitchen operations and ensure every ButterBurger and guest favorite is cooked to perfection.

Join a team that values teamwork, high standards, and guest satisfaction. We offer on-the-job training, uniforms, meal discounts, and opportunities for growth within Culver’s.

Qualifications

• Genuine smiles and friendly demeanor.
• Good communication with team and guests.
• Dependability and strong work ethic.
• Ability to stay energized in a fast-paced environment.
• Willingness to learn and take on new tasks.

Responsibilities

• Prepare ButterBurgers and other menu items to order.
• Collaborate with BOH team to ensure timely service.
• Maintain cleanliness and food safety standards.
• Assist in efficient kitchen operations during peak periods.

Skills

Genuine smile

Communication skills

Dependability

Energetic

Go-getter

Job description

Culver’s is looking for new Back of House True Blue Crew Members!

Our back-of-house (BOH) crew members are experts at moving quickly in a fast-paced environment. If delighting is in your DNA, you’ll be a natural at this position. Our BOH team work together to prepare seared-to-order ButterBurgers® and other guest favorites. No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the talented people who ensure every meal we serve is a masterpiece.

Up to $16/hour

We offer:

• Competitive wages
• On the job training
• Free Uniforms – including shoes
• Meal discounts
• Career opportunities
• Paid time off and insurance benefits for eligible team members
• Awesome discounts on delicious, made to order food!
• Daytime/Evening hours
• Weekend shifts
• Flexible schedules
• And much, much more!

Qualifications:

• A genuine smile!
• Good communication skills
• Dependability
• Excited to come to work
• Like to keep busy in a fast-paced environment
• Enjoys on the job training
• Enthusiastic work ethic
• Energetic
• Go-getter

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.