Culver's Kitchen Closer, Full-Time

Culver; Georgetown (KY); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Progress raises

Flexible scheduling

Meal discounts

Holiday pay

Free uniforms

Career advancement

Job summary

Culver's in Georgetown, KY is hiring a Kitchen Closer/Cook Crew Member to finish shifts with care. Work 3pm-11:30pm on weekdays or add weekend evenings, offering flexible options and a supportive team.

You'll help keep the dining area clean, prepare and serve meals, and contribute to a positive guest experience. Earn competitive wages with regular raises and perk like meal discounts and free uniforms.

Qualifications

• Experience in food service or hospitality preferred.
• Customer-focused with a friendly demeanor.
• Ability to learn and take feedback.

Responsibilities

• Provide excellent guest service and hospitality by keeping area clean, stocked, and on time.
• Help prepare and/or serve great food.
• Support dining experiences for guests and work with a team to craft meals with care.

Skills

Guest service excellence

Strong communication

Team player

Flexibility

Job description

Join our team and finish the day strong as a kitchen closer! Work Monday-Friday, 3pm-11:30pm, or add a weekend evening and work 5pm-11:30pm, whatever fits your lifestyle!

Plus, earn up to an extra $1.50/hour in your first 18 months!

As a Culver's True Blue Cook Crew member, you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop.

We offer:

• Competitive wages + progress pay raises every 90 days for your first 18 months!
• Flexible scheduling and paid training
• Meal discounts + Holiday Pay
• Free uniform pieces
• Career opportunities for advancement
• And much, much more!

What you'll do in the Restaurant:

• Provide excellent guest service and hospitality by keeping things cleaned, stocked, and on time!
• Help prepare and/or serve great and delicious food!
• Support great dining and meal experiences for guests
• Work with a fantastic team while handcrafting every meal with care!

Restaurant Qualifications:

• A genuine smile and friendly, outgoing personality
• Strong communication skills
• A willingness to learn and receive feedback
• Reliable transportation
• Attention to detail and accuracy

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you, too!

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious.