Culinary Technical Assistant

Sylvania; Kalamazoo (MI); On-site; USD 34,000 - 48,000; Full time

Job summary

Kalamazoo Regional Educational Service Agency (KRESA) seeks a Culinary Technical Assistant for the Career Connect Campus in Kalamazoo, MI. This 11-month calendar position supports the CTE Culinary Instructor and assists with student development and safety in the culinary lab.

The role emphasizes documenting accommodations, assisting with work-based learning experiences, and maintaining confidentiality. Competitive pay reflects the 11-month calendar and grade 13 scale.

Qualifications

• High school diploma or equivalent.
• Recent and relevant work experience in Culinary Arts.
• Strongly preferred: pursuing a degree/technical education in Culinary Arts, or working in the field.
• Relevant industry certifications or credentials are beneficial.

Responsibilities

• Assist the CTE Culinary Instructor in planning and implementing educational activities.
• Provide supervision in the culinary lab and ensure safety procedures.
• Document instructional accommodations and progress for students.
• Assist with work-based learning experiences for students.
• Maintain confidentiality and classroom/records; attend meetings as needed.
• Communicate with students, parents, and staff as required.

Skills

Communication skills

Safety mindset

Basic computer skills

Positive attitude toward high school

Education

High school diploma or equivalent

Culinary Arts experience

Pursuing Culinary Arts degree

Industry certifications beneficial

Job description

The Kalamazoo Regional Educational Service Agency (KRESA) is a critical part of Michigan’s education system serving the Greater Kalamazoo region and provides specialized services to schools and communities and optimizes resources by centralizing innovative programs and services. We partner with school districts and the broader community to offer essential programs including early childhood education, special education, career learning, and educator development, ensuring that learners of all ages receive the support they need.

We are currently seeking a Culinary Technical Assistant at the Career Connect Campus in Kalamazoo, Michigan. The essential responsibilities for this position include but are not limited to:

• Support KRESA anti-bias, anti-racism principles, prioritizing equitable opportunity, program representation and support for all students
• Assist the CTE Culinary Instructor in the planning and implementation of educational activities.
• Supplement instruction by assisting the CTE Instructor with additional student supports (i.e. individual and small group instruction, drill activities, student accommodations, etc.).
• Provide and document instructional accommodations provided to support student success in the program (i.e. additional testing time, modified tests/assignments, reading assessments aloud, etc.).
• Assist with student supervision in lab and adherence to safety procedures and protocols.
• Meet with Student Engagement Coordinator monthly to report on student progress.
• Assess Culinary related skills including cooking methods and techniques, food safety, culinary math and measurements, menu design and management, etc.
• Assist with work-based learning experiences
• Model 21st Century skills and encourage their use by students
• Assist with student leadership development and related activities
• Attend professional development and other meetings as appropriate and requested.
• If needed, communicate with students, parents, CTE staff, and local school staff.
• Maintain confidentiality.Maintain instructional/classroom records as requested/required.
• Maintain regular consistent attendance and punctuality.
• Maintain a professional personal appearance.
• Adhere to classroom health and safety procedures.
• Other duties as assigned by teacher/administration.

Must have knowledge of and comply with the policies and procedures contained in the Kalamazoo RESA handbook.

Education and/or Experience:

• High school diploma or equivalent.
• Recent and relevant work experience in Culinary Arts
• Strongly Preferred: Currently pursuing a degree/technical education in Culinary Arts, or working in the field.
• Relevant industry certifications or credentials are beneficial.

Other Skill & Abilities:

• Positive attitude toward high school students.
• Safety mindset.
• Excellent communication skills.
• Basic computer skills.

This is a 11-month calendar position in job grade 13 with an annual rate of pay between $33,885 to $48,228.

Notice of Non-discrimination: It is the policy of Kalamazoo Regional Educational Service Agency that no discriminating practices based on race, color, national origin, sex (including sexual orientation or sexual identity), disability, age, religion, height, weight, marital or family status, military status, ancestry, genetic information, or any other legally protected category be allowed during any program, activity, service or in employment. The following position at Kalamazoo RESA has been designated to handle inquiries regarding the nondiscrimination policy: Executive Director of Human Resources. Contact information: 269-250-9200, 1819 E. Milham Ave, Portage, MI 49002.

Auxiliary aids and services are available upon request to individuals with disabilities.