Culinary Team Member: No Nights, Half-Price Meals, Benefits

12001 Stony Point; Richmond (VA); Sur place; USD 17 000 - 24 000; Temps partiel

Avantages offerts par ce poste

No nights shift

Half-price meals

Health insurance

Vision insurance

Dental insurance

High fives

Fist bumps

Ongoing training

No experience needed

Closed holidays

Résumé du poste

Vicious Biscuit in Bon Air is hiring culinary team members. No experience is required and you must be 16 years or older. Expect a fast-paced environment with an emphasis on teamwork, guest satisfaction, and quality standards.

Enjoy benefits like meal discounts and a friendly team culture while you learn and grow in the restaurant industry. Compensation starts at $15 per hour with tips, and there are opportunities for training and advancement.

Qualifications

• Must be 16 years of age or older.
• Participate in creating an environment of teamwork and excitement.
• Maintain quality standards with consistency.
• Handle food with care and follow proper food handling procedures.
• Maintain cleanliness and sanitation standards in the restaurant.
• Assist with basic food preparation tasks as needed.
• Uphold company policies and procedures to ensure a smooth operation.
• Learn and adapt to different roles within the restaurant environment.

Responsabilités

• Support daily kitchen and dining room operations.
• Help maintain food safety and sanitation standards.
• Assist with food preparation tasks as needed.
• Provide friendly and responsive guest service.
• Learn multiple roles within the team as required.

Connaissances

Teamwork

Customer service

Reliability

Punctuality

Description du poste

Vicious Biscuit in Bon Air is hiring culinary team members. No experience is required and you must be 16 years or older. Expect a fast-paced environment with an emphasis on teamwork, guest satisfaction, and quality standards.

Enjoy benefits like meal discounts and a friendly team culture while you learn and grow in the restaurant industry. Compensation starts at $15 per hour with tips, and there are opportunities for training and advancement.