Brunch Service Team Member — No Nights, Great Benefits

12001 Stony Point; Richmond (VA); On-site; USD 16,000 - 23,000; Full time

Benefits offered by this job

No Nights! One Shift with no LongHours

Half Price Meals each shift

Health, vision, and dental insurance

Endless High Fives & Fist Bumps

Ongoing Training and Development

No experience necessary

Instant work Fam

Closed Thanksgiving and Christmas

Job summary

Vicious Biscuit in Bon Air is hiring Service Team Members. You will greet Guests, operate the POS, and assist with food service in a fast-paced Brunch spot that never opens at night. No experience is required, with opportunities for training and growth.

We offer a friendly team environment, perfect for starting a career in hospitality. Compensation includes base pay plus tips, with a minimum of $14 per hour for entry-level roles. Eligible benefits and a supportive culture are provided.

Qualifications

• Must be 16 years of age or older due to equipment age restrictions.
• Provide exceptional service by greeting and assisting Guests in a friendly manner.
• Operate POS system and cash register accurately for transactions.
• Handle food with care and follow proper food handling procedures.
• Maintain cleanliness and sanitation standards in the restaurant.

Responsibilities

• Greet Guests and deliver friendly service.
• Operate POS system and process transactions accurately.
• Assist with basic food preparation as needed.
• Maintain cleanliness and sanitation standards.
• Learn and adapt to different roles within the restaurant.
• Uphold company policies to ensure smooth operation.

Skills

Guest service

Team player

Reliability

Communication

Tools

POS system/cash register

Job description

Vicious Biscuit in Bon Air is hiring Service Team Members. You will greet Guests, operate the POS, and assist with food service in a fast-paced Brunch spot that never opens at night. No experience is required, with opportunities for training and growth.

We offer a friendly team environment, perfect for starting a career in hospitality. Compensation includes base pay plus tips, with a minimum of $14 per hour for entry-level roles. Eligible benefits and a supportive culture are provided.