Culinary Team Member (Cook) – Part-Time

ERC Hospitality - Freddy's Frozen Custard and Steakburgers; El Paso, Rock Springs (TX, WY); On-site; USD 12,398,000 - 16,531,000; Part time

Job summary

Freddy’s Frozen Custard and Steakburgers in El Paso, TX is seeking a Team Member for a part‑time role. You will help prepare our signature steakburgers and custard, deliver outstanding guest service with a friendly attitude, and keep the restaurant clean and inviting.

Team Members work with colleagues to ensure order accuracy and hospitality, may be cross‑trained as Coldline or Hotline, and are expected to follow food safety standards and Freddy’s three pillars: quality, genuine hospitality, and

Qualifications

• Must be 16 years or older.
• Must be able to lift up to 50 pounds.
• Ability to stand for long periods of time.
• Must have teamwork and communication skills.
• Must follow all food safety and sanitation expectations.
• Must be able to multi‑task and stay organized.

Responsibilities

• Provide exceptional guest service through a positive attitude, order accuracy and hospitality.
• Preparing and serving exceptional steakburgers, custard, ect.
• Dependable in attendance, policy and procedure.
• Always upholding the three pillars of quality, cleanliness and hospitality.
• Preparing and maintaining workstations, equipment and food.
• Work together with your team for efficiency, supporting all coworkers with dignity and respect.

Skills

Teamwork

Communication

Multi-tasking

Stamina

Lifting 50 lbs

Food safety

Customer service

Job description

Freddy’s Frozen Custard and Steakburgers in El Paso, TX is seeking a Team Member for a part‑time role. You will help prepare our signature steakburgers and custard, deliver outstanding guest service with a friendly attitude, and keep the restaurant clean and inviting.

Team Members work with colleagues to ensure order accuracy and hospitality, may be cross‑trained as Coldline or Hotline, and are expected to follow food safety standards and Freddy’s three pillars: quality, genuine hospitality, and