Culinary Team Member

FIG Restaurant; Charleston (SC); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in Charleston is seeking dedicated Culinary Team Members to join their award-winning restaurant. This role offers hands-on training across various kitchen stations, from butchery to pastry, in a supportive and inclusive environment. With a commitment to sustainability and community engagement, you'll have the opportunity to grow your culinary skills while contributing to a respected establishment known for its local food movement. Enjoy competitive pay starting at $20 per hour, along with comprehensive benefits and a positive work culture that values your contributions.

Benefits

Health Insurance (50% company contribution)

Dental Insurance

Vision Insurance

Life Insurance

Dining Discounts

Free Daily Family Meal

Closed for Major Holidays

Incentive Programs

Qualifications

• Genuine respect for craft and passion for hospitality.
• Commitment to ongoing education and growth in culinary skills.

Responsibilities

• Prepare and cook a variety of dishes in a fast-paced environment.
• Uphold high standards of food safety and sanitation.

Skills

Culinary Skills

Effective Communication

Attention to Detail

Teamwork

Education

Culinary Arts Degree

Job description

Join to apply for the Culinary Team Member role at FIG Restaurant

Established award-winning restaurant group in Charleston, SC is interviewing for a range of culinary team positions, including line cooks, at its flagship restaurant - FIG. Compensation starts at $20+ (BOE).

As a member of the culinary team at FIG, you will be educated and trained on all the stations dedicated to service as well as kitchen production. For example: poissonnier, expo, garde manger, butchery, pasta making, and pastry. Hourly wage increases as you progress through the kitchen. Experience is a plus, but we are willing to train the right candidate. To apply, please submit your resume or stop by FIG at 232 Meeting Street, Tuesday-Saturday 12:00pm-3:00pm.

FIG, founded in 2003 by Chef/Owner Mike Lata and partner Adam Nemirow, is credited with championing the local food movement in Charleston. We are committed to our family of purveyors whose products are the driving force and inspiration for our work. Paying respect to their efforts and traditions is essential to our mission. Once a humble corner bistro, FIG has garnered three James Beard Foundation Awards and is one of the top dining destinations in the Southeast.

What we expect from you:

• Genuine respect for your craft and love for the profession and hospitality
• Commitment to ongoing education and growth
• Strive to exceed guest expectations nightly
• Passion for community and supporting sustainability and local purveyors
• Professional, polished, dependable, and focused
• Effective communication skills, ability to give clear directions, and accept feedback
• Self-motivated, highly organized, with attention to detail
• Uphold high standards of food safety, handling, and sanitation

What you can expect from us:

• Independently owned and operated with a hands-on approach
• A positive, supportive, and inclusive work environment
• Strong communication and stability
• A respectful culture with a talented team
• Enthusiasm for sustainability and community engagement
• Ongoing mentorship and training in market-driven, seasonal produce and seafood
• Hands-on learning with regional ingredients
• Robust training in butchery and seafood preparation techniques specific to the Southeast
• Connection to South Carolina coastal foodways
• Opportunities for upward mobility and growth
• Overtime opportunities

Accolades include:

• JBF Best Chef Southeast (2009, 2015)
• JBF Outstanding Wine Program (2018)
• JBF Outstanding Restaurant Finalist (2019, 2020)
• JBF Outstanding Chef Semi-finalist (2017, 2018)
• JBF Best New Restaurant Finalist (2013)
• Best New Restaurant GQ, Esquire, Bon Appetit (2013)
• Slow Food Legend Award
• Eater National 38
• GoodFood 100 (6 rings)

Compensation: $20+ (BOE)

Perks & Benefits:

• Incentive programs
• Comprehensive benefits including health insurance (50% company contribution), dental, vision, and life insurance
• Dining discounts
• Free daily family meal
• Closed for major holidays
• Currently closed Sundays and Mondays

For more about FIG and Food Is Good Hospitality, visit https://culinaryagents.com/entities/1824-FIG

Seniority level

• Associate

Employment type

• Full-time

Job function

• Production

Industries

• Restaurants