Culinary Team Leader — Kitchen Operations & Quality

Omni Hotels & Resorts; ChampionsGate (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

Omni Hotels & Resorts is looking for a Culinary Department Supervisor in ChampionsGate, Florida. This role involves overseeing the culinary team, ensuring proper food preparation, adhering to safety and sanitation standards, and training staff. Candidates should have supervisory experience and a strong emphasis on maintaining quality in food service.

Responsibilities include assisting in kitchen operations, managing food orders, ensuring cleanliness, and mentoring staff. A culinary-related education is preferred, along with a food safety certification for the state of Florida.

Qualifications

• Minimum 1 year of supervisory experience.
• Ability to keep work areas clean and organized at all times.
• Hands-on approach to management.

Responsibilities

• Supervise, train, and mentor culinary staff.
• Ensure compliance with health and safety standards.
• Order necessary items for food production.

Skills

Attention to detail

Organizational skills

Problem-solving

Mentoring

Training multilingual staff

Safety and sanitation practices

Education

Culinary-related education

State of Florida food safety certification

Tools

Cooking utensils

Kitchen equipment

Job description

Omni Hotels & Resorts is looking for a Culinary Department Supervisor in ChampionsGate, Florida. This role involves overseeing the culinary team, ensuring proper food preparation, adhering to safety and sanitation standards, and training staff. Candidates should have supervisory experience and a strong emphasis on maintaining quality in food service.

Responsibilities include assisting in kitchen operations, managing food orders, ensuring cleanliness, and mentoring staff. A culinary-related education is preferred, along with a food safety certification for the state of Florida.