Strategic Sous Chef: Elevate Kitchen Operations

Omni Hotels & Resorts; ChampionsGate (FL); On-site; USD 45,000 - 60,000; Full time

Job summary

Omni Hotels & Resorts is looking for a Sous Chef at the Omni Orlando Resort in ChampionsGate, Florida. This role is pivotal in overseeing the kitchen operations and ensuring high culinary standards are maintained throughout the resort.

The ideal candidate should possess an AAS in Culinary Arts, have prior culinary experience, and demonstrate strong leadership and management skills. Responsibilities include managing staff, maintaining cleanliness, and advising the Executive Chef.

Qualifications

• Previous culinary experience is highly preferred.
• Strong background in analytical cost efficiency kitchen management.
• ServSafe Sanitation; ACF Certified preferred.

Responsibilities

• Advise Executive Chef on kitchen operations and ensure cleanliness.
• Manage culinary and service staff.
• Interview, hire, and train employees.

Skills

Organizational skills

Management skills

Culinary skills

Communication skills

Motivational skills

Education

AAS in Culinary Arts or equivalent

Tools

Microsoft Office (Word, Excel, PowerPoint)

Job description

Omni Hotels & Resorts is looking for a Sous Chef at the Omni Orlando Resort in ChampionsGate, Florida. This role is pivotal in overseeing the kitchen operations and ensuring high culinary standards are maintained throughout the resort.

The ideal candidate should possess an AAS in Culinary Arts, have prior culinary experience, and demonstrate strong leadership and management skills. Responsibilities include managing staff, maintaining cleanliness, and advising the Executive Chef.