Culinary Leader: Training & Kitchen Ops

Tacodeli; Houston (TX); On-site; USD 21,593 - 30,754; Full time

Benefits offered by this job

Weekly pay

Health, Dental, Vision benefits

401(k) with company match

Tuition reimbursement up to $2,000 annually

Paid Time Off

Job summary

Tacodeli in Houston, Texas, is seeking a dynamic individual to lead training and development of team members in a kitchen environment. You will oversee daily operations, ensure high culinary standards, and foster a welcoming workspace.

The ideal candidate has strong leadership abilities, experience in training, and a flexible schedule. We offer competitive hourly earnings of $19.00 along with benefits, a casual work environment, and opportunities for career growth.

Qualifications

• Flexible schedule expected including nights and weekends.
• Experience training and setting clear expectations and follow-up.
• Proven skills in organizing work and managing time effectively.

Responsibilities

• Develop and train Team Members through daily kitchen execution.
• Oversee the training effort of all Team Members.
• Ensure shifts are covered to meet culinary expectations.

Skills

Strong leadership

Attention to detail

Ability to work in a team

Job description

Tacodeli in Houston, Texas, is seeking a dynamic individual to lead training and development of team members in a kitchen environment. You will oversee daily operations, ensure high culinary standards, and foster a welcoming workspace.

The ideal candidate has strong leadership abilities, experience in training, and a flexible schedule. We offer competitive hourly earnings of $19.00 along with benefits, a casual work environment, and opportunities for career growth.