Culinary Team Lead – Hotel Kitchen

Aloft by Marriott Orlando Lake Nona; Orlando (FL); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Team Member Travel Program

Unlimited Friends and Family rates

Comprehensive health coverage

401(k) with company match

Employee assistance program

Paid time off and holidays

Exclusive discounts

Job summary

Aloft Lake Nona seeks a Kitchen Supervisor to lead the restaurant culinary team, plan, prep, and provide quality service in all areas of food production for menu items and specials in the designated outlets.

You will report to the chef de cuisine and executive sous chef, overseeing line cooks, stewards, and other support roles, ensuring cleanliness and sanitation and maintaining service standards.

Qualifications

• Three years experience required as a Line Cook at a quality hotel or restaurant.
• Minimum of three years of supervisory experience.
• Fluency in English in verbal and non-verbal.
• Food handlers’ certificate required.

Responsibilities

• Maintain knowledge of departmental policies and service standards.
• Oversee line cooks, stewards and support roles for kitchen operations.
• Open and close kitchen duties, ensure items are prepared and stocked.

Skills

Line cook experience

Supervisory experience

English fluency

Food safety knowledge

Job description

Aloft Lake Nona seeks a Kitchen Supervisor to lead the restaurant culinary team, plan, prep, and provide quality service in all areas of food production for menu items and specials in the designated outlets.

You will report to the chef de cuisine and executive sous chef, overseeing line cooks, stewards, and other support roles, ensuring cleanliness and sanitation and maintaining service standards.