Culinary Team Lead — Kitchen Operations

CoralTree Hospitality Group; Orlando (FL); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Team member travel program

Unlimited Friends and Family rates

Health coverage

401(k) with company match

Employee assistance program

Paid time off

Exclusive discounts

Job summary

Aloft Lake Nona, operated by CoralTree Hospitality Group, seeks a Kitchen Supervisor to lead the restaurant culinary team, oversee line cooks and support staff, and ensure quality food production across the restaurant, lounge, and banquet areas. Reporting to the chef de cuisine and executive sous chef, you will service Tempo+Grace and WXYZ Bar.

The role includes opening/closing duties, maintaining sanitation, and coordinating with Chefs to ensure smooth operations and exceptional guest

Qualifications

• Three years experience as a Line Cook at a quality Hotel or Restaurant.
• Food handlers’ certificate required.
• Minimum three years supervisory experience.

Responsibilities

• Maintain knowledge of departmental policies and sanitation.
• Lead kitchen line cooks, stewards and support staff.
• Open and close kitchen operations; set up and prep for service.
• Communicate with Chefs about supplies and shifts.
• Ensure food quality, proper plating and portion control.
• Monitor cleanliness and minimize waste.
• Coordinate with front-of-house for service flow.
• Assist inventories and support banquet plating as needed.

Skills

Line cook experience

Supervisory experience

English fluency

Food handlers’ certificate

Stations knowledge

Job description

Aloft Lake Nona, operated by CoralTree Hospitality Group, seeks a Kitchen Supervisor to lead the restaurant culinary team, oversee line cooks and support staff, and ensure quality food production across the restaurant, lounge, and banquet areas. Reporting to the chef de cuisine and executive sous chef, you will service Tempo+Grace and WXYZ Bar.

The role includes opening/closing duties, maintaining sanitation, and coordinating with Chefs to ensure smooth operations and exceptional guest