Culinary Team Lead — Food Service Supervisor

Aramark Corporation; Houston (TX); On-site; USD 36,000 - 48,000; Full time

Job summary

Aramark in Houston, TX is seeking a full-time Food Service Supervisor to lead the culinary and service team. You will work with a manager to coordinate daily operations, oversee staff, and support high-quality guest experiences.

We value strong organizational skills, the ability to handle high-pressure situations, and a commitment to food safety. This role offers growth opportunities within a global organization.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and production packets (Production sheets and recipes).
• Direct daily activities.
• Maintain food production to ensure safety and quality per policies and department requirements.
• Ensure food items are stored in a safe, organized, hazard-free environment.
• Maintain serving schedules; ensure items served per menu specs following Aramark policies.
• Maintain a sanitary department per health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis.
• May prepare orders to ensure accurate production for location.
• Supervise and evaluate employees; counsel; promote growth, efficiency, morale, teamwork.
• Maintain a safe and hazard-free working environment.
• Train/mentor other food service workers.
• Maintain logs on equipment maintenance.
• Ensure all food safety/temperature logs are completed with corrective action as necessary.
• Perform preventative maintenance checklists.
• Recommend replacement of existing equipment to meet facility needs.
• Proficiency in multi-tasking.
• Fill in for absent employees at location as necessary.
• Maintain knowledge of catering events and ensure timely preparation and delivery.
• Be able to work occasional night and weekend catered events.
• Attend food service meetings with staff.
• Maintain communication with staff (office staff, e-mail, phone, inter-office mail).
• May perform cashier duties as needed.
• Promote good public relations.

Skills

Read/comprehension

Basic arithmetic

Emotional control

Interpersonal skills

Organizational skills

Education

Sanitation course

Job description

Aramark in Houston, TX is seeking a full-time Food Service Supervisor to lead the culinary and service team. You will work with a manager to coordinate daily operations, oversee staff, and support high-quality guest experiences.

We value strong organizational skills, the ability to handle high-pressure situations, and a commitment to food safety. This role offers growth opportunities within a global organization.