Culinary Team-Grill Cook

Montclair Golf Club; West Orange (NJ); On-site; USD 10,000 - 60,000; Full time

Job summary

Montclair Golf Club is looking for a passionate Grill Cook to join its culinary team. This role involves preparing high-quality grilled dishes, operating grill equipment, and ensuring adherence to food safety standards in a dynamic club environment. Ideal candidates will have experience, a positive attitude, and the ability to thrive in a fast-paced kitchen.

Benefits

Competitive hourly wage based on experience

Opportunities for growth and advancement

Meals during shifts

Employee discounts

Qualifications

• Previous experience as a grill cook preferred.
• Ability to work in a high-volume kitchen.
• Flexible schedule including weekends and holidays.

Responsibilities

• Prepare and cook grilled items to order.
• Operate and maintain grill equipment.
• Adhere to food safety and sanitation guidelines.

Skills

Grilling techniques

Food safety

Teamwork

Communication

Tools

Grill equipment

Job description

Join to apply for the Culinary Team-Grill Cook role at Montclair Golf Club

About Montclair Golf Club
Montclair Golf Club, a distinguished private club with a long-standing tradition of excellence, offers a dynamic and welcoming environment for its members and staff. With multiple dining venues, a vibrant culinary program, and a commitment to providing exceptional service, we are seeking a talented and dedicated Grill Cook to join our team.

Position Overview
The Grill Cook will play a crucial role in delivering high-quality grilled dishes for our members and guests. This position requires a passionate and skilled individual with a strong understanding of grilling techniques, attention to detail, and the ability to thrive in a fast-paced kitchen environment.

Key Responsibilities

• Prepare and cook grilled items to order, including meats, seafood, and vegetables, ensuring consistency and quality.
• Operate and maintain grill equipment, ensuring proper temperature control and cleanliness.
• Assist with prepping ingredients, seasoning, and marinating as required.
• Work collaboratively with kitchen staff to coordinate timing and ensure seamless service.
• Adhere to all food safety and sanitation guidelines, maintaining a clean and organized workstation.
• Monitor inventory and communicate supply needs to kitchen management.
• Contribute to menu innovation by suggesting new grill-focused dishes and techniques.

Qualifications

• Previous experience as a grill cook or in a similar role is preferred.
• Strong knowledge of grilling techniques and the ability to execute various levels of doneness.
• Ability to work efficiently in a high-volume, fast-paced kitchen environment.
• Commitment to maintaining high standards of food quality and presentation.
• Excellent communication and teamwork skills.
• Flexible schedule, including availability on weekends, evenings, and holidays.

What We Offer

• Competitive hourly wage based on experience.
• Opportunities for growth and advancement within the club.
• Access to professional training and continuing education.
• A positive and supportive work environment.
• Meals during shifts and employee discounts.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Recreational Facilities