Grill Cook

The Shore and Country Club; Norwalk (CT); On-site; USD 15,000 - 20,000; Full time

Job summary

Join a prestigious country club as a Grill Cook, where you'll work alongside a passionate culinary team dedicated to delivering exceptional dining experiences. This role offers competitive pay, an engaging work environment, and opportunities for growth, all while enjoying beautiful harbor views.

Benefits

Competitive hourly wage

Daily meals provided

Employee Recognition Program

On-going training and leadership sessions

Fun staff events throughout the season

Qualifications

• 2+ years of grill line cook experience in a high-volume kitchen.
• Strong understanding of grill temperatures and cooking times.
• Ability to work under pressure.

Responsibilities

• Prepare grilled items ensuring proper temperature and presentation.
• Maintain cleanliness and organization of the grill station.
• Assist with special events as directed by chefs.

Skills

Grill Cooking

Food Safety

Teamwork

Communication

Education

Culinary degree or certification

Job description

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GRILL COOK/LINE COOK OPPORTUNITY AT THE SHORE AND COUNTRY CLUB

The Shore and Country Club is currently seeking an experienced, full-time

Grill Cook/Line Cookto join our culinary team. This position requires evening and weekend availability.

The

Grill Cook/Line Cookreports directly to the Executive Chef and Sous Chef and is responsible for the preparation and execution of all grilled and broiled menu items during la carte service, special events, and private functions. This role requires precision, speed, and a commitment to maintaining the highest quality food standards.

Key Responsibilities

Duties include but are not limited to:

• Prepare and cook grilled and broiled menu items to order, ensuring proper temperatures, presentation, and portion control.
• Maintain a clean, organized, and fully stocked grill station throughout service.
• Monitor grill station inventory, communicate shortages, and assist with daily food prep.
• Ensure food safety, sanitation, and workplace safety in compliance with health codes and Club policies.
• Assist in setup and breakdown of kitchen and workstations before and after service.
• Collaborate with culinary team members to maintain smooth kitchen operations during high-volume service.
• Execute special event and banquet grill needs as directed by the Executive Chef.
• Uphold kitchen standards for consistency, quality, and efficiency at all times.
  
  

Candidate Qualifications

• 2+ years of broiler/grill line cook experience in a high-volume kitchen or club environment.
• Strong understanding of grill temperatures, meat temperatures, and cooking times.
• Ability to work well under pressure in a fast-paced, team-oriented kitchen.
• Positive attitude, professional demeanor, and excellent communication skills.
• Culinary degree or certification a plus, but not required.
• Flexible availability, including nights, weekends, and holidays during the Clubs operating season.
• Has a passion for the culinary arts!
  
  

Physical Requirements

This position requires the ability to perform essential job functions with physical demands, including standing, walking, reaching with hands and arms, stooping, talking, hearing, and the ability to lift up to 50 pounds.

What We Offer

• Competitive hourly wage.
• Daily meals provided.
• Breathtaking Views of the Harbor and Long Island Sound.
• Great working environment with a culture that emphasizes respecting one another.
• Fun Fridays and other staff events throughout the season.
• Employee Recognition Program.
• On-going training and leadership sessions.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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