Culinary Team - Grill Cook

Montclair Golf Club; West Orange (NJ); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a distinguished private club as a Grill Cook, where your passion for grilling will shine! In this dynamic role, you will prepare high-quality grilled dishes, collaborate with a talented kitchen team, and contribute to menu innovation. Enjoy a supportive work environment that values your skills and offers opportunities for growth. If you thrive in a fast-paced kitchen and are committed to excellence, this is the perfect opportunity for you!

Benefits

Competitive hourly wage

Opportunities for growth

Professional training access

Positive work environment

Meals during shifts

Employee discounts

Qualifications

• Previous experience as a grill cook or in a similar role is preferred.
• Strong knowledge of grilling techniques and ability to execute various levels of doneness.

Responsibilities

• Prepare and cook grilled items to order, ensuring consistency and quality.
• Operate and maintain grill equipment, ensuring proper temperature control.

Skills

Grilling Techniques

Attention to Detail

Communication Skills

Teamwork

Tools

Grill Equipment

Job description

About Montclair Golf Club

Montclair Golf Club, a distinguished private club with a long-standing tradition of excellence, offers a dynamic and welcoming environment for its members and staff. With multiple dining venues, a vibrant culinary program, and a commitment to providing exceptional service, we are seeking a talented and dedicated Grill Cook to join our team.

Position Overview

The Grill Cook will play a crucial role in delivering high-quality grilled dishes for our members and guests. This position requires a passionate and skilled individual with a strong understanding of grilling techniques, attention to detail, and the ability to thrive in a fast-paced kitchen environment.

Key Responsibilities

• Prepare and cook grilled items to order, including meats, seafood, and vegetables, ensuring consistency and quality.
• Operate and maintain grill equipment, ensuring proper temperature control and cleanliness.
• Assist with prepping ingredients, seasoning, and marinating as required.
• Work collaboratively with kitchen staff to coordinate timing and ensure seamless service.
• Adhere to all food safety and sanitation guidelines, maintaining a clean and organized workstation.
• Monitor inventory and communicate supply needs to kitchen management.
• Contribute to menu innovation by suggesting new grill-focused dishes and techniques.

Qualifications

• Previous experience as a grill cook or in a similar role is preferred.
• Strong knowledge of grilling techniques and the ability to execute various levels of doneness.
• Ability to work efficiently in a high-volume, fast-paced kitchen environment.
• Commitment to maintaining high standards of food quality and presentation.
• Excellent communication and teamwork skills.
• Flexible schedule, including availability on weekends, evenings, and holidays.

What We Offer

• Competitive hourly wage based on experience.
• Opportunities for growth and advancement within the club.
• Access to professional training and continuing education.
• A positive and supportive work environment.
• Meals during shifts and employee discounts.