Culinary Team - Chef De Partie

JPMorgan Chase & Co.; New York (NY); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Comprehensive health care coverage

On-site health and wellness centers

Retirement savings plan

Tuition reimbursement

Mental health support

Job summary

A leading financial services provider is seeking a Chef de Partie to lead their culinary team in New York City. The role involves overseeing high-quality food preparation, enforcing strict safety and sanitation standards, and managing all aspects of kitchen operations. Candidates must have the ability to perform essential job functions consistently and safely, including lifting heavy items and standing for long periods. A competitive compensation package is offered, alongside a range of benefits.

Responsibilities

• Adhere to and enforce safety & sanitation standards.
• Set up station with mise en place for service.
• Prepare foods according to recipes and standards.
• Stock and rotate food; alert for low inventory.
• Work on various kitchen stations as needed.
• Control the pace of food orders.
• Test foods for doneness.
• Safely operate and maintain kitchen equipment.

Skills

Ability to perform essential job functions

Regular, punctual attendance

Heavy lifting (up to 50 lbs)

Standing for prolonged periods

Moving about on foot

Climbing steps

Job description

• Locations 270 Park Ave, New York, NY, 10017, US
• Job Schedule Full time

Job Description

Join our Culinary Team as a Chef de Partie is to be able to lead the culinary team and execute services within our high end kitchen.

As a Chef de Partie within our Culinary Team, you will lead and set the standard for our kitchen team, ensuring high-quality food preparation and presentation that meets JPMC standards. You will consult daily with the Sous Chef on departmental priorities, enforce strict safety and sanitation protocols, and efficiently manage mise en place for service. Your responsibilities include preparing food according to recipes, minimizing waste, maintaining inventory, and working across various kitchen stations. You will bring your expertise in cooking methods, equipment, and procedures to control food order flow, maintain stock levels, and contribute innovative culinary ideas.

Job Responsibilities

• Adhere to and enforce the strictest levels of Safety & Sanitation Standards in place by the NYCHD.
• Set up station / kitchen with mise en place to ensure everything will be ready for service
• Prepares foods in a timely manner according to recipes, quality & presentations standards
• Stock and rotate food; alert the Sous Chef in regard to low inventory items
• Work on the line, salad station, and prep station or any other stations as needed
• Control the pace of the food orders and set the tone for the ticket flowing process
• Test foods to determine if they have been cooked sufficiently
• Safely operate and maintain all kitchen equipment
• Advise in the preparation of ingredients for cooking, including portioning, chopping, and storing food
• Label, date, store and rotate all products while maintaining assigned stock levels
• Control food items requested, ensuring stock is maintained without over production

Required qualifications, capabilities and skills

• Ability to perform the essential job functions consistently, safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
• Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards.
• Must be able to lift and carry up to 50 lbs.
• Ability to stand for prolong periods of time.
• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
• Climbing steps regularly

About Us

JPMorganChase, one of the oldest financial institutions, offers innovative financial solutions to millions of consumers, small businesses and many of the world’s most prominent corporate, institutional and government clients under the J.P. Morgan and Chase brands. Our history spans over 200 years and today we are a leader in investment banking, consumer and small business banking, commercial banking, financial transaction processing and asset management.

We offer a competitive total rewards package including base salary determined based on the role, experience, skill set and location. Those in eligible roles may receive commission-based pay and/or discretionary incentive compensation, paid in the form of cash and/or forfeitable equity, awarded in recognition of individual achievements and contributions. We also offer a range of benefits and programs to meet employee needs, based on eligibility. These benefits include comprehensive health care coverage, on-site health and wellness centers, a retirement savings plan, backup childcare, tuition reimbursement, mental health support, financial coaching and more. Additional details about total compensation and benefits will be provided during the hiring process.

We recognize that our people are our strength and the diverse talents they bring to our global workforce are directly linked to our success. We are an equal opportunity employer and place a high value on diversity and inclusion at our company. We do not discriminate on the basis of any protected attribute, including race, religion, color, national origin, gender, sexual orientation, gender identity, gender expression, age, marital or veteran status, pregnancy or disability, or any other basis protected under applicable law. We also make reasonable accommodations for applicants’ and employees’ religious practices and beliefs, as well as mental health or physical disability needs. Visit ourFAQs for more information about requesting an accommodation.

JPMorgan Chase & Co. is an Equal Opportunity Employer, including Disability/Veterans

About the Team

Our professionals in our Corporate Functions cover a diverse range of areas from finance and risk to human resources and marketing. Our corporate teams are an essential part of our company, ensuring that we’re setting our businesses, clients, customers and employees up for success.