Culinary Support Associate — Fast-Paced Kitchen & Growth

Serrato Corporation; Little Rock (AR); On-site; USD 21,000 - 32,000; Full time

Benefits offered by this job

Health care insurance

Paid Holidays

Paid Time Off

401(k) retirement plan with company 匹

Job summary

Serrato Corporation in Little Rock, AR is seeking a cafeteria services assistant to support dining operations, set up serving lines, help clean and maintain kitchens, and assist with food preparation.

The role requires 1–3 months of food service experience, a High School Diploma or equivalent, and relevant certifications like NRA Food Service Sanitation. The position offers benefits and opportunities for staff training.

Qualifications

• Knowledge of basic sanitation and cleaning procedures.
• Knowledge of general kitchen equipment and appliances.
• Ability to work in a fast-paced environment.
• Ability to work under direction of senior personnel.
• High level of organization, interpersonal, and communication skills.
• One to three months food service/preparation experience or related experience.

Responsibilities

• Set up and breakdown of serving line.
• Keep the dining and kitchen area clean and organized.
• Notify staff of items that need to be replenished and restocked.
• Rotate perishable items at the end of the shift to help ensure fresh product.
• Serve students, staff, and guests in a pleasant, efficient, courteous and professional manner.
• Assist with dishes when necessary.
• Change and empty trash receptacles.
• Come to work neat and clean and in proper attire.
• Follow safety and sanitary rules and regulations related to food handling.
• Perform other duties as assigned.

Skills

Sanitation knowledge

Equipment knowledge

Fast-paced environment

Communication

Organization

Interpersonal skills

Education

High School Diploma or equivalent

Tools

NRA Food Service Sanitation

Safe Serve

Valid State Driver's License

Job description

Serrato Corporation in Little Rock, AR is seeking a cafeteria services assistant to support dining operations, set up serving lines, help clean and maintain kitchens, and assist with food preparation.

The role requires 1–3 months of food service experience, a High School Diploma or equivalent, and relevant certifications like NRA Food Service Sanitation. The position offers benefits and opportunities for staff training.