SUITES/CATERING ATTENDANT - UNIVERSITY OF ST. THOMAS

Levy Restaurants, Inc.; Saint Paul (MN); Presencial; USD 23.000 - 32.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Descripción de la vacante

Levy Restaurants, Inc. is hiring a Suite/Catering Attendant to receive orders and deliver food during events. You will understand the menu, ensure timely service, and maintain the catering space throughout the event. Adherence to safety, sanitation, and alcohol service policies is essential.

The role requires standing and moving for long periods and a willingness to engage with high-profile guests, while delivering exceptional experiences.

Formación

• Ability to communicate effectively in English and solve problems with minimal guidance.
• Outgoing, professional, and guest-focused approach to service.
• Interest in gaining experience in foodservice or hospitality environments.

Responsabilidades

• Receive specific orders and requests and ensure timely delivery to guests.
• Maintain cleanliness and setup of suite/catering spaces during events.
• Understand menu content and assist with event setup and breakdown.
• Adhere to food safety, sanitation, and alcohol service guidelines.
• Move and deliver foods to guests, standing and walking for long periods.

Conocimientos

English proficiency

Outgoing personality

Hospitality mindset

Professional demeanor

Descripción del empleo

Levy Sector

Pay Range: $20.00 to $20.00

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

The Suite/Catering Attendant is responsible for receiving specific orders and requests to be fulfilled before, during and after each event. In this position, the attendant should have an understanding of the content of the menu and ensures that food is delivered in a timely fashion. The attendant maintains each suite/catering space during the event. The attendant should understand and follow food safety and sanitation guidelines and help with the execution of area setup and breakdown.

Essential Duties and Responsibilities

• Ensures all food and beverage is properly delivered and/or stored.
• Pick up food from the kitchen and deliver it to guests in-seat.
• Maintain the suite before, during, and after each event.
• Knowledgeable on all menu offerings.
• Follows set up and break down processes efficiently.
• Thoroughly completes all event set-up and breakdown responsibilities within timelines provided.
• Performs post event product inventory and restocks as needed.
• Understands all event paperwork and reports.
• Always exceeds guest expectations.
• Adheres to location appearance guidelines.
• Acts with a sense of urgency and professionalism.
• Maintains prep and service areas.
• Employs good safety and sanitation practices.
• Follows responsible alcohol service policies.
• Understands the importance of maintaining equipment.
• Helps fellow employees whenever necessary.
• Performs other duties as assigned.
• Stand for long periods of time and be able to actively engage physically with guests.
• Ability to stand, walk, stoop, kneel, crouch or crawl.
• React with physical and mental alertness in emergency situations.
• Demonstrate physical stamina and agility required to be mobile for long periods throughout the day.
• Lift/move materials and equipment up to 50 pounds.
• Move from sitting to standing position easily and quickly.

Qualifications

The ideal candidate will have a desire to gain experience and work in the foodservice or hospitality industry. An outgoing personality is preferred. The candidate should have the ability to interact with high profile guests and remain professional and dedicated to providing exceptional experience. The ability to communicate effectively by speaking and comprehending English, with the ability to problem solve and make decisions with little guidance.

Levy is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates Of Levy Are Offered Many Fantastic Benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf