Culinary Supervisor, Training Table — Lead & Grow Kitchen Team

Aramark; Hattiesburg (MS); On-site; USD 36,000 - 48,000; Full time

Job summary

Aramark Univ. of Southern Mississippi in Hattiesburg is seeking a Training Table Culinary Supervisor to lead the food service team and collaborate with the manager to coordinate daily operations. You will schedule production, oversee staff, and ensure adherence to safety and quality standards.

The role emphasizes strong organizational skills, the ability to multitask, and a commitment to food safety. Night and weekend catering events may be required; mentorship of staff is a key part of the job.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Strong organizational skills and ability to resolve interpersonal situations.

Responsibilities

• Produce and maintain work schedules and production packets.
• Direct daily activities.
• Maintain food safety and quality per policies and department requirements.
• Ensure safe storage and handling of all food items.
• Maintain inventory and assist with orders as needed.
• Supervise and mentor staff; promote growth and teamwork.
• Attend staff meetings and communicate with office staff.

Skills

Staff supervision

Interpersonal skills

Multi-tasking

Food safety

Job description

Aramark Univ. of Southern Mississippi in Hattiesburg is seeking a Training Table Culinary Supervisor to lead the food service team and collaborate with the manager to coordinate daily operations. You will schedule production, oversee staff, and ensure adherence to safety and quality standards.

The role emphasizes strong organizational skills, the ability to multitask, and a commitment to food safety. Night and weekend catering events may be required; mentorship of staff is a key part of the job.