Culinary Supervisor - Toyota Pavilion at Concord

asmglobal; Concord (CA); On-site; USD 33,000 - 34,000; Full time

Job summary

Legends Global is seeking a Culinary Supervisor to coordinate day-to-day operations of the assigned kitchens, reporting to the General Manager and ensuring seamless service during events.

The role requires professional culinary training or proven high-volume kitchen experience, strict adherence to HACCP, team leadership, and flexibility to work long hours, weekends, and stadium events.

Qualifications

• Culinary training or experience in a fast-paced, high-volume kitchen.
• Experience in fine dining restaurant or catering is preferred.
• Extensive knowledge of food and beverage menus.
• Must be able to obtain a food safety certification.
• Ability to multitask in a fast-paced, team-oriented setting.
• English reading, speaking and writing required.

Responsibilities

• Coordinate day-to-day operations of assigned kitchens.
• Follow opening and closing procedures and report progress to supervisor.
• Lead a team with respect and commitment to guest satisfaction daily.
• Maintain HACCP standards and sanitation.
• Maintain kitchen cleanliness and organization (walk-in coolers, storage, shelves, walls, floors).
• Ensure proper handling and storage of foods.
• Participate in monthly department inventory.
• Adhere to Legends Uniform and Grooming guidelines.
• Perform other duties as assigned.

Skills

Multitasking

Team leadership

Food safety

English proficiency

Culinary knowledge

Education

Culinary education

Job description

The Role:
TheCulinarySupervisor position will report to the General Manager and will be responsible to coordinate the day to day operations of their assigned kitchens.

Primary Responsibilities:

• Follows Regional Chef and General Manager assignments for opening and closing procedures and food preparation. Report back to supervisor daily on progress and needs.
• Leads a team with respect and commitment to exceeding guest expectations daily.
• Performs daily uniform checks with staff and help to maintain standards in the kitchen.
• Ensures assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures.
• Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards.
• Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains.
• Ensures all food preparation equipment is clean, sanitized and is kept in a safe and operable condition; and reports issues to the Chefs/General Managers.
• Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards.
• Participate in inventory monthly for department of responsibility.
• Participates as a team player with specific responsibilities, as related to preparation, excellent service and delivery of product.
• Adhere to the Legends Uniform and Grooming guidelines.
• Other duties as assigned.

Qualifications:

• Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.
• Extensive knowledge of food and beverage menu, specials and services offered.
• Must be able to obtain food safety certification.
• Ability to multi-task in a fast paced, team orientated setting.
• Ability to read, speak and write in English.
• Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• Must have the ability to lift, push, pull approximately 50lbs.
• Must be able to stand or walk for long periods of time.
• Must be available for all Stadium events.
• Must be able to work extended hours due to business requirements including late nights, weekends and holidays.
• Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training.
• Pay range: $24 to $25/hr
• Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.