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Campus Auxiliary Services at SUNY Geneseo is seeking a Culinary Supervisor to manage daily kitchen operations, menus, recipe testing and event staffing. You will train back-of-house staff and ensure a high-quality culinary experience across campus dining venues.
The role emphasizes leadership, food safety, portion control, and collaboration with restaurant and café teams to deliver exceptional service.
Campus Auxiliary Services at SUNY Geneseo is seeking a Culinary Supervisor to manage daily kitchen operations, menus, recipe testing and event staffing. You will train back-of-house staff and ensure a high-quality culinary experience across campus dining venues.
The role emphasizes leadership, food safety, portion control, and collaboration with restaurant and café teams to deliver exceptional service.