Culinary Supervisor - Lead Kitchen, Training & Growth

Campus Auxiliary Services - SUNY Geneseo

Village of Geneseo (NY)

On-site

USD 32,000 - 34,000

Full time

14 days+
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Benefits offered by this job

Health benefits
Retirement plan
Life insurance
Paid time off
Paid holidays
Dining on campus

Job summary

Campus Auxiliary Services at SUNY Geneseo is seeking a Culinary Supervisor to manage daily kitchen operations, menus, recipe testing and event staffing. You will train back-of-house staff and ensure a high-quality culinary experience across campus dining venues.

The role emphasizes leadership, food safety, portion control, and collaboration with restaurant and café teams to deliver exceptional service.

Qualifications

  • High school diploma or GED required; at least one year of culinary experience.
  • Associates degree or equivalent from a two-year college/technical school preferred or equivalent experience.
  • Supervisory experience preferred.

Responsibilities

  • Provide supervision and direction to staff and coordinate workflow within the unit.
  • Coach employees, provide learning opportunities and feedback.
  • Maintain food receiving, preparation, production and storage areas per regulations.
  • Enforce sanitation and safety standards across kitchens and service areas.
  • Ensure coverage for openings and manage staffing during absences.
  • Oversee meal service to ensure quality and proper portioning.

Skills

Excellent communication
Leadership
Problem solving
Customer service
Business acumen

Education

High school diploma/GED or equivalent
One year culinary experience
Associate degree or equivalent preferred

Job description

Campus Auxiliary Services at SUNY Geneseo is seeking a Culinary Supervisor to manage daily kitchen operations, menus, recipe testing and event staffing. You will train back-of-house staff and ensure a high-quality culinary experience across campus dining venues.

The role emphasizes leadership, food safety, portion control, and collaboration with restaurant and café teams to deliver exceptional service.

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