Culinary Supervisor: Lead Kitchen Team & Instapay

Levy Restaurants; San Francisco (CA); On-site; USD 41,000 - 44,000; Full time

Benefits offered by this job

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants is hiring a Culinary Supervisor at CHASE CENTER SAN FRANCISCO, CA to directly supervise food-service associates, ensuring quality, portion control and adherence to policies and laws.

You will train staff, manage purchasing with a focus on minimizing waste, follow HACCP, operate equipment safely, and support guest feedback. Levy offers Instapay, health programs, Shopping Program and other benefits.

Qualifications

• Supervise food-service staff and ensure compliance with policies, procedures and laws.
• Minimize waste and prevent shortages through purchasing oversight.
• Ensure food quality, proper serving temperatures and portion control using approved recipes.

Responsibilities

• Train employees; plan, assign and direct work; appraise performance; reward and discipline staff.
• Advise management on purchasing requirements to minimize waste and avoid shortages.
• Operate and maintain equipment per department procedures after each use.
• Store, label and rotate food items to minimize spoilage.
• Follow HACCP guidelines to ensure safe food supply.
• Serve meals and collect customer feedback during meals.
• Perform other duties as assigned.

Skills

Supervisory skills

HACCP knowledge

Food safety

Waste reduction

Job description

Levy Restaurants is hiring a Culinary Supervisor at CHASE CENTER SAN FRANCISCO, CA to directly supervise food-service associates, ensuring quality, portion control and adherence to policies and laws.

You will train staff, manage purchasing with a focus on minimizing waste, follow HACCP, operate equipment safely, and support guest feedback. Levy offers Instapay, health programs, Shopping Program and other benefits.