Culinary Supervisor: Lead Kitchen & Team Excellence

Aramark; Concord (NC); On-site; USD 42,000 - 65,000; Full time

Job summary

Aramark is seeking a Culinary Supervisor to coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. The role includes supervising staff, managing inventory, ensuring food safety, and maintaining sanitation standards.

The position requires hands-on leadership, 2–3 years of culinary experience, and willingness to work evenings and weekends. Aramark emphasizes equal opportunity and a mission to serve millions daily.

Qualifications

• Excellent oral, reading, and written communication skills.
• Experience in managing people and solving problems in a kitchen environment.
• Hands-on leadership with staff and operations, including event hours.

Responsibilities

• Supervise and participate in the production, preparation, and presentation of all foods for unit(s).
• Maintain inventory to meet daily needs and record deliveries; assist with storage.
• Ensure proper handling of all food products and equipment to meet food safety standards.
• Maintain cleanliness and high sanitation standards at all times.
• Interview, schedule, train, develop, empower, coach and counsel staff; resolve problems.

Skills

Communication skills

People management

Hands-on with staff

Education

Culinary degree preferred

Post-high school education in culinary

Job description

Aramark is seeking a Culinary Supervisor to coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. The role includes supervising staff, managing inventory, ensuring food safety, and maintaining sanitation standards.

The position requires hands-on leadership, 2–3 years of culinary experience, and willingness to work evenings and weekends. Aramark emphasizes equal opportunity and a mission to serve millions daily.