Culinary Supervisor: Lead Kitchen, Empower Team

ARAMARK; Medina (OH); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

401(k) plan

Medical Insurance

Paid time off

Job summary

Aramark in Medina, Ohio seeks a Culinary Supervisor to coordinate, plan, participate in, and supervise the production, preparation, and presentation of foods for a designated unit. Responsibilities include supervising staff, maintaining inventory, ensuring food safety and sanitation, and coaching team members; evenings and weekends hours may apply.

The role requires two to three years in a related culinary position and a culinary degree or equivalent education, with strong communication and

Qualifications

• Two to three years' experience in a related culinary position.
• Two to three years of post-high school education, preferably a culinary degree.
• Advanced knowledge of the principles and practices within the food profession.
• Experiential knowledge required for management of people and/or problems.
• Excellent oral, reading, and written communication skills.
• Willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.

Responsibilities

• Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.
• Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
• Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.
• Ensure cleanliness and high sanitation standards are maintained at all times
• Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate

Skills

Culinary experience

People management

Food safety

Communication skills

Evening/weekend availability

Education

Culinary degree preferred

Post-high school education

Job description

Aramark in Medina, Ohio seeks a Culinary Supervisor to coordinate, plan, participate in, and supervise the production, preparation, and presentation of foods for a designated unit. Responsibilities include supervising staff, maintaining inventory, ensuring food safety and sanitation, and coaching team members; evenings and weekends hours may apply.

The role requires two to three years in a related culinary position and a culinary degree or equivalent education, with strong communication and