Culinary Supervisor: Lead Kitchen Ops & Food Safety

Aramark; High Point (NC); On-site; USD 42,000 - 64,000; Full time

Job summary

Aramark is seeking a Culinary Supervisor for the High Point University Kahn Hotel & Alo Res. The role oversees production, preparation, and presentation of foods for the unit and ensures safety, sanitation, and quality standards are met on a daily basis.

The ideal candidate has 2–3 years of culinary experience, relevant post-high school education (culinary degree preferred), and strong leadership and communication skills.

Qualifications

• Two to three years of experience in a related culinary position.
• Two to three years of post-high school education, preferably a culinary degree.
• Advanced knowledge of the principles and practices within the food profession.
• Experiential knowledge required for management of people and/or problems.
• Excellent oral, reading, and written communication skills.
• Willing to be hands-on with staff and operations and work event-based hours including evenings and weekends.

Responsibilities

• Supervise and participate in production, preparation, and presentation of foods for the designated unit.
• Maintain inventory, record deliveries, and assist with storage.
• Ensure proper handling of all food products and equipment for safety and sanitation.
• Maintain cleanliness and high sanitation standards at all times.
• Interview, schedule, train, develop, empower, coach, and counsel staff; resolve problems and communicate openly.

Skills

Culinary experience

People management

Communication skills

Food safety knowledge

Education

Culinary degree preferred

Post-high school education

Job description

Aramark is seeking a Culinary Supervisor for the High Point University Kahn Hotel & Alo Res. The role oversees production, preparation, and presentation of foods for the unit and ensures safety, sanitation, and quality standards are met on a daily basis.

The ideal candidate has 2–3 years of culinary experience, relevant post-high school education (culinary degree preferred), and strong leadership and communication skills.