Culinary Supervisor: Lead Kitchen Operations & Safety

Aramark

High Point (NC)

On-site

USD 45,000 - 60,000

Full time

8 days ago

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Job summary

Aramark in High Point, NC seeks a Culinary Supervisor for Kazoku Restaurant to oversee the production, preparation and presentation of meals for a designated unit. You’ll manage inventory, ensure food safety and sanitation, and support a high-quality dining experience for students and guests.

This role requires 2–3 years in a related culinary position, post-high school education (culinary degree preferred), and strong communication skills.

Qualifications

Two to three years’ experience in a related culinary position.
Two to three years of post-high school education, preferably a culinary degree.
Advanced knowledge of the principles and practices within the food profession.
Experiential knowledge required for management of people and/or problems.
Excellent oral, reading, and written communication skills.
Willing to be hands on with staff and operations and work evenings/weekends.

Responsibilities

Supervise and participate in the production, preparation, and presentation of all foods for unit(s).
Ensure a sufficient inventory is maintained, record deliveries, handle discrepancies, and assist with storage.
Ensure proper handling of all food products and equipment to maintain food safety and kitchen standards.
Maintain cleanliness and high sanitation standards at all times.
Interview, schedule, train, develop, coach and counsel staff, resolve problems, and communicate openly.