Creative Cook: Craft Flavorful Dishes in a Dynamic Kitchen

Aramark; High Point (NC); On-site; USD 32,000 - 48,000; Full time

Job summary

Aramark is seeking a Cook at High Point Univ - Kahn Hotel & Alo Res in High Point, NC. You will prepare meals, follow recipes, and work with an energized culinary team in a setting that emphasizes creativity and safe food handling.

The role requires cooking experience, knowledge of food safety, and strong interpersonal communication to serve guests and maintain quality. A focus on teamwork and adherence to safety guidelines is essential for success in this position.

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of basic food preparation, various cooking methods, and food safety regulations.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

Skills

Cooking experience

Food safety

Interpersonal communication

Job description

Aramark is seeking a Cook at High Point Univ - Kahn Hotel & Alo Res in High Point, NC. You will prepare meals, follow recipes, and work with an energized culinary team in a setting that emphasizes creativity and safe food handling.

The role requires cooking experience, knowledge of food safety, and strong interpersonal communication to serve guests and maintain quality. A focus on teamwork and adherence to safety guidelines is essential for success in this position.