Culinary Supervisor: Lead Kitchen & Guest Experience

Thompson Hotels; Austin (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health plans

401(k) plan

College saving plan

Employee stock purchase plan

Paid time off

Family bonding time

Adoption assistance

Discounted rooms

Free meals during shifts

Well-being and educational assistance

Job summary

Hyatt is hiring a Culinary Supervisor for Arriba Abajo at Thompson Austin in Downtown Austin. You will supervise the preparation and cooking of items and collaborate with the Executive Chef to manage hourly kitchen staff, ensuring a consistent, high-quality product for guests.

You’ll lead trainings, monitor safety and sanitation, and step in for the Sous Chef when needed, while driving exceptional service and employee satisfaction in a dynamic hotel setting.

Qualifications

• Requires refined communication skills, strong leadership and relationship skills.
• 2+ years of previous kitchen experience preferred.
• Culinary degree or related kitchen experience is preferred.

Responsibilities

• Supervise preparation and cooking of various food items.
• Work with Executive Chef to manage hourly kitchen staff.
• Ensure timely production of quality products that meet guest needs.
• Provide department training and assume responsibilities in the chef’s absence.
• Lead and coach team toward exceptional guest service and employee satisfaction.
• Monitor payroll costs and overtime.
• Ensure safety and sanitation of all kitchen facilities and equipment.

Skills

Refined communication skills

Leadership

Relationship skills

Kitchen experience

Education

Culinary degree or related kitchen experience

Job description

Hyatt is hiring a Culinary Supervisor for Arriba Abajo at Thompson Austin in Downtown Austin. You will supervise the preparation and cooking of items and collaborate with the Executive Chef to manage hourly kitchen staff, ensuring a consistent, high-quality product for guests.

You’ll lead trainings, monitor safety and sanitation, and step in for the Sous Chef when needed, while driving exceptional service and employee satisfaction in a dynamic hotel setting.