Culinary Supervisor: Lead Kitchen, Flexible Scheduling

White Lodging; Denver (CO); On-site; USD 2,755,000 - 3,306,000; Full time

Benefits offered by this job

DailyPay

Day 1 Medical, Dental and Vision

Parental Leave

Affordable $2/day Medical insurance

Unlimited referral bonuses

401k with company match

Vacation/Paid Time Off (PTO) with roll

Company-paid short-term disability

Medical Navigator

Role-based opportunities

Job summary

White Lodging is seeking a Kitchen Supervisor in Denver, CO to ensure recipes are followed, products meet quality standards, and logs are kept current. You will train and lead a team, ensuring proper labeling, storage, and certifications while fostering positive associate relations.

The role emphasizes culinary excellence, strong time management, and the ability to coach cooks to perform at a high level in a fast-paced environment.

Qualifications

• Advanced at food preparation techniques and able to coach cooks on skills as needed.
• Kitchen equipment knowledge and ability to troubleshoot issues.
• Time management and delegation skills.
• A desire to pursue excellence relentlessly.
• Ability to create an environment for all associates to be their best self and thrive.

Responsibilities

• As a Supervisor, you will make sure all food is prepared according to our recipes, and meets quality and presentation standards.
• Will make sure food and ingredients are properly labeled and stored to standards and that all required logs and temp checks are kept current and maintained properly.
• Create positive associate relations that lead to high engagement and low turnover.
• Leads team in a fair, firm, and consistent way, as well as making sure the team is well trained, knowledgeable of expectations, and up to date with certifications.

Skills

Food prep techniques

Coaching cooks

Time management

Delegation

Excellence-minded

Associate relations

Tools

Kitchen equipment knowledge

Job description

White Lodging is seeking a Kitchen Supervisor in Denver, CO to ensure recipes are followed, products meet quality standards, and logs are kept current. You will train and lead a team, ensuring proper labeling, storage, and certifications while fostering positive associate relations.

The role emphasizes culinary excellence, strong time management, and the ability to coach cooks to perform at a high level in a fast-paced environment.