Resident Dining Specialist

Singh Management; Rochester Hills (MI); On-site; USD 17,000 - 22,000; Full time

Job summary

Waltonwood is seeking a friendly Server to deliver high quality dining experiences to residents. You will take meal orders, serve meals and beverages, clear tables, and help maintain a clean, inviting dining room between services.

You’ll work as a liaison between residents and kitchen staff, upholding professionalism and respect while accommodating dietary restrictions and special requests, reporting to the Dining Room Supervisor in the Culinary department.

Qualifications

• Prior serving and/or restaurant experience preferred.
• Working knowledge of dining etiquette.
• Knowledge of proper food service sanitation techniques.
• Personable and outgoing demeanor.

Responsibilities

• Serve meals according to resident restrictions, location in dining room, and drink preferences.
• Serve residents drinks, appetizers (soups/salad), entrees, and dessert.
• Interact with residents and other associates in a friendly manner to ensure a positive meal experience for all residents.
• Accommodate special requests from residents (condiments requests, half orders, and different items).
• Listen closely to residents and other culinary associates to minimize errors and exceed resident expectations.
• Review and be familiar with residents’ dining restrictions.
• Clear and reset tables in between meal services.
• Clean kitchen areas and dining room to maintain cleanliness and sanitation.
• Maintain high standards of personal and dining area cleanliness and safety.
• Assist with other duties as assigned by the Dining Room Supervisor.

Skills

Customer service

Communication

Patience

Detail oriented

Job description

Waltonwood is seeking a friendly Server to deliver high quality dining experiences to residents. You will take meal orders, serve meals and beverages, clear tables, and help maintain a clean, inviting dining room between services.

You’ll work as a liaison between residents and kitchen staff, upholding professionalism and respect while accommodating dietary restrictions and special requests, reporting to the Dining Room Supervisor in the Culinary department.