Culinary Supervisor - Lead Foodservice Team (Instapay)

Compass Group USA; San Francisco (CA); On-site; USD 41,000 - 44,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA is hiring a Culinary Supervisor for Chase Center in San Francisco, CA. The role directly supervises food-service staff, ensuring quality, safety, and compliance with policies.

You will train, schedule, and evaluate staff while coordinating purchasing to minimize waste and shortages, and uphold HACCP standards. The position emphasizes hands-on operation of equipment, accurate portioning, and timely service during meals, with a strong focus on guest satisfaction and continuous

Qualifications

• Directly supervises food-service associates in accordance with policies, procedures and applicable laws.
• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates and cleans equipment in accordance with department procedures after each use.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment safely and per policies.
• Happens to serve meals; remains present during scheduled meal periods to receive customer comments and feedback.

Job description

Compass Group USA is hiring a Culinary Supervisor for Chase Center in San Francisco, CA. The role directly supervises food-service staff, ensuring quality, safety, and compliance with policies.

You will train, schedule, and evaluate staff while coordinating purchasing to minimize waste and shortages, and uphold HACCP standards. The position emphasizes hands-on operation of equipment, accurate portioning, and timely service during meals, with a strong focus on guest satisfaction and continuous