Concessions Culinary Supervisor - Lead Food Service (SF)

Compass Group USA; San Francisco (CA); On-site; USD 41,000 - 44,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Chase Center San Francisco, CA is seeking a Concessions Culinary Supervisor to oversee food-service staff, training, scheduling, and adherence to policies and laws. You will ensure quality, proper temperatures, and portion control using approved recipes and standards.

You will monitor waste, perform safe equipment operation, and respond to customer feedback during meal periods, while aligning with Compass Group’s commitment to equal opportunity employment and exceptional service.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.

Job description

Chase Center San Francisco, CA is seeking a Concessions Culinary Supervisor to oversee food-service staff, training, scheduling, and adherence to policies and laws. You will ensure quality, proper temperatures, and portion control using approved recipes and standards.

You will monitor waste, perform safe equipment operation, and respond to customer feedback during meal periods, while aligning with Compass Group’s commitment to equal opportunity employment and exceptional service.