Culinary Expeditor & Supervisor - Service & Ops Lead

Compass Group USA; San Francisco (CA); On-site; USD 43,000 - 44,000; Full time

Benefits offered by this job

Instapay

Even app savings

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA in San Francisco is seeking a Culinary Expeditor/Supervisor to support food service programs and administrative duties. The role involves clerical tasks, coordinating staff, and ensuring accurate records and safe operations.

With a pay range of $31.00 to $32.00 per hour, this position offers opportunities to learn and grow within a large hospitality organization. Benefits include Instapay, savings options via the EVEN app, and a strong team culture.

Responsibilities

• Answer telephones and direct inquiries in a professional and client centric manner.
• Assist management staff in preparing confidential employment and labor relations documents, including but not limited to proposed disciplinary notices.
• Assist with staffing, including finding staff when employees call out on short notice.
• Work effectively and maintain good working relationships with co-workers, school personnel, administrators, student's parents and Supervisor.
• Complete and maintain accurate and up to date records of students eligible for free and reduced priced lunches if applicable.
• Enter weekly cash sales and meal counts using computer.
• Perform daily bank deposit reconciliation.
• Process vendor invoices for payment - using computer, making sure addition is correct and checking item prices against bid specifications, making sure there is no discrepancy in pricing.
• Prepare monthly state claim form for reimbursement.
• Assist in preparation of end of month financial reports.
• Attend in-service and/or safety meetings as required.
• Maintain clean and safe work environment; ability to perform job safely.

Job description

Compass Group USA in San Francisco is seeking a Culinary Expeditor/Supervisor to support food service programs and administrative duties. The role involves clerical tasks, coordinating staff, and ensuring accurate records and safe operations.

With a pay range of $31.00 to $32.00 per hour, this position offers opportunities to learn and grow within a large hospitality organization. Benefits include Instapay, savings options via the EVEN app, and a strong team culture.