Culinary Lead & Kitchen Supervisor

Aramark Correctional Services; Columbia (SC); On-site; USD 42,000 - 56,000; Full time

Job summary

Aramark Lead Cook is responsible for preparing food according to recipes and production guidelines, while adhering to food safety and sanitation standards. The role may supervise staff, train teammates, and ensure proper use of kitchen equipment. Duties include setting up workstations, measuring ingredients, and maintaining high customer service levels.

Location and specifics may vary by site. The position requires experience as a cook, supervisory ability, strong math and communication skills,

Qualifications

• Previous supervisor experience in a related role preferred.
• Experience as a cook or related role required.
• Ability to work independently with limited supervision required.
• Proven knowledge of basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
• Food safety certification required.
• Demonstrates basic math and counting skills.
• Demonstrates effective interpersonal and communication skills, both written and verbal.

Responsibilities

• Schedules and assigns daily work activities to staff and supervises the completion of tasks.
• Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
• Cooks and prepares food following production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses all food utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods.
• Arranges, garnishes, and portions food following established guidelines.
• Properly stores food by following food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
• Follows Aramark safety policies and procedures including food safety and sanitation.
• Ensures security of company assets.
• Produces and maintains work schedules and may prepare production records.

Skills

Supervisory experience

Cook or related role

Independence with limited supervision

Math and counting skills

Interpersonal communication

Food safety knowledge

Education

Food safety certification

Job description

Aramark Lead Cook is responsible for preparing food according to recipes and production guidelines, while adhering to food safety and sanitation standards. The role may supervise staff, train teammates, and ensure proper use of kitchen equipment. Duties include setting up workstations, measuring ingredients, and maintaining high customer service levels.

Location and specifics may vary by site. The position requires experience as a cook, supervisory ability, strong math and communication skills,