Culinary Supervisor - Lead Kitchen & Team

Aramark; Morrisville (AL); On-site; USD 50,000 - 65,000; Full time

Job summary

LifeWorks Restaurant Group, a unit within Aramark, seeks a Culinary Supervisor to coordinate, plan, participate in, and supervise the production, preparation, and presentation of foods for a designated unit. The role requires guiding staff, ensuring inventory, maintaining food safety, and upholding sanitation standards while working at events with evenings and weekends.

Two to three years in a related culinary position is expected, with 2–3 years of post-high school education and a culinary

Qualifications

• Two to three years’ experience in a related culinary position.
• Advanced knowledge of the principles and practices within the food profession.
• Experiential knowledge required for management of people and/or problems.

Responsibilities

• Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.
• Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
• Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.
• Ensure cleanliness and high sanitation standards are maintained at all times
• Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate

Skills

Culinary management

Staff leadership

Food safety awareness

Communication skills

Education

Post-high school education (2-3 years)

Culinary degree (preferred)

Job description

LifeWorks Restaurant Group, a unit within Aramark, seeks a Culinary Supervisor to coordinate, plan, participate in, and supervise the production, preparation, and presentation of foods for a designated unit. The role requires guiding staff, ensuring inventory, maintaining food safety, and upholding sanitation standards while working at events with evenings and weekends.

Two to three years in a related culinary position is expected, with 2–3 years of post-high school education and a culinary