Culinary Supervisor: Hands-On Kitchen Leader

Aramark Correctional Services

Philadelphia (Philadelphia County)

On-site

USD 42,000 - 64,000

Full time

14 days+

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Job summary

Aramark in Philadelphia seeks a Culinary Supervisor to coordinate, plan, participate, and supervise the production and presentation of food for a designated unit. The role emphasizes hands-on leadership and maintaining high culinary standards.

You will manage staff, schedules, and training, ensure inventory and food safety, and adapt to event-based hours including evenings and weekends. This position requires 2-3 years in culinary, a post-high school education, and strong communication; Aramark

Qualifications

Two to three years of experience in a related culinary position.
Post-high school education, preferably a culinary degree.
Advanced knowledge of food principles and practices.
Experience managing people and resolving problems.
Excellent oral, reading, and written communication.
Willing to be hands-on with staff and operations; able to work evenings and weekends.

Responsibilities

Supervise production, preparation, and presentation of foods for designated unit.
Coordinate inventory, deliveries, and storage to meet daily needs.
Ensure food safety and kitchen sanitation standards are maintained.
Ensure cleanliness and high sanitation standards at all times.
Interview, schedule, train, and coach staff; resolve problems and communicate openly.