Culinary Supervisor | Hands-On Kitchen Leader

Aramark; Lowell (MA); On-site; USD 34,000 - 39,000; Full time

Job summary

Aramark in Lowell, MA seeks a Culinary Supervisor to coordinate, plan, supervise and participate in production, preparation, and presentation of unit meals. You will lead kitchen operations, ensure quality and safety, and manage daily needs with the Executive Chef guidance.

The role requires hands-on leadership, 2–3 years in culinary roles, and a culinary degree preferred. Availability for evenings and weekends is expected, with comprehensive benefits offered.

Qualifications

• Two to three years' experience in a related culinary position.
• Excellent oral, reading, and written communication skills.
• Experiential knowledge required for management of people and/or problems.

Responsibilities

• Supervise and participate in the production, preparation, and presentation of all foods for unit(s).
• Maintain sufficient inventory, record deliveries, and assist with storage.
• Ensure food safety, hygiene, and sanitation standards are followed at all times.
• Interview, schedule, train, coach, and counsel staff; resolve problems as they arise.
• Support the Executive Chef and adapt duties as needed.

Skills

Culinary leadership

Communication skills

People management

Education

Culinary degree preferred

Job description

Aramark in Lowell, MA seeks a Culinary Supervisor to coordinate, plan, supervise and participate in production, preparation, and presentation of unit meals. You will lead kitchen operations, ensure quality and safety, and manage daily needs with the Executive Chef guidance.

The role requires hands-on leadership, 2–3 years in culinary roles, and a culinary degree preferred. Availability for evenings and weekends is expected, with comprehensive benefits offered.