Culinary Supervisor - Full-time, Elder Care Kitchen Leader

A.G. Rhodes Cobb; Marietta (GA); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

10 Paid Holidays

Generous PTO plans

Matching 403b Retirement Plan

Wellness & Rewards program

Discounted Employee Meals

Free CEUs

Leadership Development Program

Job summary

A.G. Rhodes Cobb is seeking a Full-time Culinary Supervisor to lead daily kitchen operations, supervise culinary staff, and ensure menu execution with top food quality and safety. The role emphasizes elder care, teamwork, and high standards in a compassionate non-profit setting.

Flexible weekday hours (11am-7pm) with every other weekend, and requires a current ServSafe Manager certification. Generous benefits and professional development opportunities are provided.

Qualifications

• 1 year of Supervisory experience in Culinary services.
• 2 years of experience working in health care setting.
• Experience in LTC/skilled nursing community preferred.
• Experience in a Person-directed care community preferred.
• Strong knowledge of menu execution and CMS requirements.
• Genuine passion for working with elders.
• Strong team work and leadership skills.
• Excellent customer service and communication skills.
• Strong organization and time management skills.

Responsibilities

• Oversee daily kitchen operations and ensure quality and safety.
• Manage culinary staff and support menu execution.
• Ensure compliance with CMS standards and food safety rules.
• Maintain high levels of customer service and teamwork.

Skills

Supervisory experience

Healthcare setting

LTC care experience

Person-directed care

Menu execution

CMS requirements

Passion for elders

Teamwork

Customer service

Time management

Communication skills

Organizational skills

Job description

A.G. Rhodes Cobb is seeking a Full-time Culinary Supervisor to lead daily kitchen operations, supervise culinary staff, and ensure menu execution with top food quality and safety. The role emphasizes elder care, teamwork, and high standards in a compassionate non-profit setting.

Flexible weekday hours (11am-7pm) with every other weekend, and requires a current ServSafe Manager certification. Generous benefits and professional development opportunities are provided.