Pool Deck Supervisor

The Cottonwood Hotel; Omaha (NE); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Multiple Tiers of Medical Coverage

Dental & Vision Coverage

24/7 Teledoc service

Pet Insurance

Tuition Reimbursement

Paid Time Off (vacation, sick, bereavement, and holidays)

401K Match

Job summary

The Cottonwood Hotel in Omaha, Nebraska is seeking a passionate Restaurant Supervisor to help provide an exceptional dining experience for our guests. In this role, you will assist the Restaurant Manager with staff training and oversee daily operations, ensuring excellent service delivery.

The ideal candidate should have a proven track record in hospitality with outstanding leadership skills and a customer-focused approach. Join us to redefine quality hospitality!

Qualifications

• Proven experience as a host, server, or cashier; supervisory experience preferred.
• Knowledge of restaurant operations, including inventory management and cost control.
• Strong leadership and team management abilities.

Responsibilities

• Assist the Restaurant Manager with training and development of staff.
• Oversee the daily operations of the restaurant and manage staff.
• Ensure excellent service delivery to guests.

Skills

Leadership skills

Customer focus

Communication skills

Multi-tasking

Education

Bachelor's degree in Hospitality or related field

Tools

MICROS POS system

MS Office

Job description

Overview

We are seeking a passionate and guest focused Restaurant Supervisor to join our team in providing an exceptional dining experience for our guests. As a Restaurant Supervisor, you assist the Restaurant Manager with training and development of staff and will be responsible for overseeing the daily operations of our restaurant, managing staff, and ensuring excellent service delivery. The ideal candidate will have a proven track record of success in the hospitality industry, with exceptional leadership skills and a customer-focused approach. If you are an energetic, outgoing, and detail-oriented individual with a passion for the hospitality industry, we would love to hear from you.

Qualifications

• Bachelor's degree in Hospitality or related field preferred
• Proven experience as a host, server, or cashier; supervisory experience preferred
• Excellent communication and interpersonal skills
• Strong leadership and team management abilities
• Knowledge of restaurant operations, including inventory management and cost control
• Excellent problem solving skills & ability to multi-task
• Prior cash handling & experience with MICROS POS system
• TIPS, CPR & Serve Safe certification preferred
• Understanding of food safety and hygiene practices
• Proficient in MS Office and POS systems
• Ability to work flexible hours, including nights, weekends, and holidays

Benefits

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation. Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.