Culinary Supervisor (FT)

Park Hyatt Los Cabos at Cabo del Sol; California (MO); On-site; USD 31,000 - 44,000; Full time

Job summary

Thompson Austin, located in Austin, TX, is seeking a capable hotel kitchen operative to maintain a consistent, high-quality product for guests in a timely manner.

You will assist in training and supervising hourly cooks, support cost controls, and communicate effectively with the Executive Sous Chef and Executive Chef to ensure smooth operation across restaurants and banquets.

Qualifications

• Basic understanding of a kitchen operation within a hotel.
• Culinary education and cost control basics are preferred.
• Strong communication, leadership abilities and computer skills are required.

Responsibilities

• Produce a consistent, quality product in a timely manner.
• Assist in training and supervising hourly cooks in restaurants and banquets.
• Collaborate with Executive Sous Chef and Executive Chef on dept. needs.

Skills

Culinary knowledge

Leadership

Communication

Computer skills

Education

Culinary education

Job description

Close Inclusive Collection Job Postings Notification

"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "

Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in partnership with Executive Sous Chef and Executive Chef.

Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks (restaurants & banquets).

Hourly rate is $27.00/hr

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• Open availability, including weekends and holidays
• Ability to push, pull, lift moderate weight
• Ability to stand and/or bend for length of shift
• Experience in hotels is preferred
• Experience in dinner restaurants is preferred

Thompson Austin - 5th and Brazos | Austin , TX , US

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