Culinary Supervisor (FT)

Hyatt Hotels Corporation; California (MO); On-site; USD 56,000 - 67,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Kitchen Operations Associate to support hotel dining venues and ensure consistent, high-quality meal production. You will work in partnership with the Executive Sous Chef and Executive Chef to manage kitchen tasks and guest expectations.

The role emphasizes basic culinary knowledge, strong computer skills, and a willingness to learn. Hotel or banquet experience is a plus, and bilingual abilities are preferred.

Qualifications

• Basic understanding of a kitchen operation within a hotel.
• Ability to monitor payroll costs & overtime
• Experience supervising hourly cooks (restaurants & banquets)
• Open availability, including weekends and holidays
• Computer competency is required

Responsibilities

• Supervise hourly cooks (restaurants & banquets).
• Assist in monitoring payroll costs & overtime.
• Collaborate with Executive Sous Chef and Executive Chef.

Skills

Department training

Leadership

Computer skills

Communication

Education

Culinary education

Job description

Summary

Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in partnership with Executive Sous Chef and Executive Chef.

Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks (restaurants & banquets).

Hourly rate is $27.00/hr

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• Open availability, including weekends and holidays
• Ability to push, pull, lift moderate weight
• Ability to stand and/or bend for length of shift
• Experience in hotels is preferred
• Experience in dinner restaurants is preferred
• Creative and growth mindset
• Computer competency is required
• Bilingual is preferred