Culinary Supervisor for Inmate Workforce

Bureau of Prisons/Federal Prison System; Estill (SC); On-site; USD 51,000 - 61,000; Full time

Job summary

Bureau of Prisons/Federal Prison System in Estill, SC, is seeking a Cook Supervisor (Cook Foreman) to supervise 25-30 inmate workers across cooks, bakers, and dining staff. You will train, monitor sanitation, and oversee food and item handling to ensure safety and quality.

The role emphasizes security duties, including key control, knife safety, inmate accountability, and routine contraband searches. The posting notes the pay range and federal hiring path.

Qualifications

• Supervise inmate workers (25–30) in cooks, bakers, dining and dish staff, prep workers, and related roles.
• Provide continual training to inmate workers to update knowledge on production, presentation, and sanitation of food items.
• Oversee receiving, storing, and issuing of food and non-food items.

Responsibilities

• Supervise 25–30 inmate workers in cooks and related roles.
• Provide ongoing training on production, presentation, and sanitation of food items.
• Oversee receiving, storing, and issuing food and non-food items.
• Maintain security operations such as key, knife, and blade control; inmate accountability; contraband searches.

Job description

Bureau of Prisons/Federal Prison System in Estill, SC, is seeking a Cook Supervisor (Cook Foreman) to supervise 25-30 inmate workers across cooks, bakers, and dining staff. You will train, monitor sanitation, and oversee food and item handling to ensure safety and quality.

The role emphasizes security duties, including key control, knife safety, inmate accountability, and routine contraband searches. The posting notes the pay range and federal hiring path.