Culinary Supervisor — Event Kitchen Leader

Aramark Correctional Services; High Point (NC); On-site; USD 42,000 - 62,000; Full time

Job summary

Aramark is seeking a Culinary Supervisor at High Point University’s Kahn Hotel to oversee production, preparation, and presentation of meals for designated units. You will manage inventory, ensure food safety, and coach staff to maintain high sanitation standards.

The role requires 2–3 years in a related culinary position, preferably a culinary degree, and a hands-on approach to staff management with event-based hours including evenings and weekends.

Qualifications

• Two to three years' experience in a related culinary position.
• Post-high school education, preferably a culinary degree.
• Advanced knowledge of the principles and practices within the food profession.
• Experiential knowledge required for management of people and/or problems.
• Excellent oral, reading, and written communication skills.
• Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.

Responsibilities

• Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.
• Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
• Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.
• Ensure cleanliness and high sanitation standards are maintained at all times
• Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate

Skills

Culinary experience

Staff leadership

Event-based hours

Education

Culinary degree preferred

Post-high school education

Job description

Aramark is seeking a Culinary Supervisor at High Point University’s Kahn Hotel to oversee production, preparation, and presentation of meals for designated units. You will manage inventory, ensure food safety, and coach staff to maintain high sanitation standards.

The role requires 2–3 years in a related culinary position, preferably a culinary degree, and a hands-on approach to staff management with event-based hours including evenings and weekends.