Culinary Supervisor, Catering (SoFi Stadium)

ASM Global; Inglewood (CA); On-site; USD 107,453,000 - 112,963,000; Full time

Job summary

Legends Global is seeking a Culinary Supervisor for catering operations in California. You will coordinate day-to-day Concessions kitchen activities under the Catering Chef, ensure food prep, inventory, safety, and adherence to standards during events.

The role requires culinary training or fast-paced hospitality experience, strong English, and the ability to lift/light objects while supporting high-end guest service across venue events.

Qualifications

• Professional training through a culinary education or work in a fast-paced high-volume fine dining restaurant/catering facility.
• Must be at least 18 years of age.

Responsibilities

• Set up and prepare all food items; opening/closing duties; stock replenishment and rotation per Concessions Chef.
• Set up non-food items for shift; maintain sanitation; work in a professional, safe, efficient manner.
• Input daily event sheets and daily reports.
• Produce menu items timely and per company standards.
• Follow directions precisely; maintain work area and proper food storage; opening/closing duties.
• Adhere to company guidelines and guest expectations; work as a team with other service departments.

Skills

Multitasking

Teamwork

English proficiency

Cohesion with coworkers

Education

Culinary education

Job description

CULINARY SUPERVISOR CATERING

The Role

The Culinary Supervisor position will report to the Catering Chef and will be responsible to coordinate the day-to-day operations of the Catering kitchens.

Company Overview:

LEGENDS GLOBAL

Legends Global redefines excellence in sports, entertainment, and live events. We combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development, venue management, and event booking to revenue strategy and hospitality.

Legends Global brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!

Responsibilities:

The Culinary Supervisor position will report to the Catering Chef and will be responsible to coordinate the day-to-day operations of the Concessions kitchens.

• Set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the Concessions Chef.
• Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner.
• Inputting daily event sheets and daily reports.
• Production of menu items in a timely manner and in accordance with company standards.
• Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties.
• Adheres to company guidelines and house rules, always exceeds guest expectations.
• Work as a team with fellow associates and other service departments within arena.

Qualifications:

• Must be at least 18 years of age.
• Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.
• Ability to interact with co-workers.
• Extensive knowledge of food and beverage menu, specials and services offered.
• Ability to assure compliance with company service standards, company inventory and cash control procedures.
• Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Ability to multitask in a fast paced, team orientated setting.
• Ability to read, speak and write in English.
• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
• Ability to work all Venue events including extended hours, nights, weekends, and holidays.
• Mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurant.

Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.

Report all safety incidents (injuries and illnesses) into the company's risk management system (Origami Risk) on the same day that the safety incident has been reported to you.

Required Certifications:

• CA Food Handlers Certification
• CA Responsible Beverage Service (RBS) Certification

Compensation: $37.59/ph

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.