Culinary Supervisor- $500 SIGN ON BONUS

Alila Hotels; Encinitas (CA); Vor Ort; USD 52.000 - 62.000; Vollzeit

Benefits dieser Stelle

Sign-on bonus

Zusammenfassung

Alila Marea is seeking a dedicated Culinary Supervisor to join our culinary team. You will work under the Executive Chef and lead daily kitchen operations to maintain high standards of food quality and presentation while ensuring a seamless kitchen workflow.

A flexible schedule is required to meet the dynamic needs of our kitchen. Join us to mentor staff, contribute to menu development, and uphold safety and quality across all stations.

Qualifikationen

• Proven leadership and team management abilities.
• Strong communication with kitchen and front-of-house teams.
• Understanding of culinary education principles and kitchen costs.

Aufgaben

• Oversee daily kitchen operations, ensuring quality, safety and presentation.
• Assist in food preparation and maintain consistency across dishes.
• Collaborate with chefs and staff to prioritise tasks and communicate effectively.
• Conduct inspections to ensure health and safety compliance.
• Mentor and train junior team members to uphold standards.
• Work with Chef de Cuisine on menu changes and new recipes.
• Help manage food inventory, storage, and waste reduction.
• Monitor payroll costs and overtime for efficient staffing.

Kenntnisse

Leadership

Communication

Culinary education

Cost control

Computer skills

Ausbildung

Culinary degree or equivalent

Jobbeschreibung

Summary

We are seeking a dedicated and passionate Culinary Supervisor to join our culinary team. The Culinary Supervisor will work under the Executive Chef and other culinary leaders, playing a vital role in maintaining high standards of food quality and presentation while ensuring a seamless kitchen operation. A flexible schedule is a must to meet the dynamic needs of our kitchen.

Organization- Alila Marea

Summary

We are seeking a dedicated and passionate Culinary Supervisor to join our culinary team. The Culinary Supervisor will work under the Executive Chef and other culinary leaders, playing a vital role in maintaining high standards of food quality and presentation while ensuring a seamless kitchen operation. A flexible schedule is a must to meet the dynamic needs of our kitchen.

Key Responsibilities

• Supervise Kitchen Operations: Oversee daily kitchen operations, ensuring food quality, safety, and presentation adhere to company standards.
• Assist in Food Preparation: Support the preparation and cooking of meals, ensuring consistency and quality across all dishes.
• Team Collaboration: Work closely with fellow chefs and kitchen staff to prioritize tasks and maintain effective communication.
• Quality Assurance: Conduct inspections of food items and kitchen areas to ensure compliance with health and safety regulations.
• Mentorship: Assist in training and mentoring junior team members, fostering their development and adherence to culinary standards.
• Menu Development: Collaborate with the Chef de Cuisine on menu changes and new recipe development, ensuring alignment with guest preferences.
• Inventory Management: Help manage food inventory and supplies, ensuring proper storage, portioning, and waste reduction.
• Payroll Monitoring: Assist in monitoring payroll costs and overtime, ensuring efficient staff management.
• Supervision of Hourly Cooks: Oversee and support hourly cooks, ensuring they meet the required standards and operational needs.

The salary range for this position is $25/hour to $30/hour. Decisions regarding individual salaries will be based on a number of factors including experience, qualifications and education.

$500 SIGN ON BONUS PAID AFTER SUCCESSFUL COMPLETION OF 90 DAYS PROBATIONARY PERIOD.

Qualifications

• Experience: Previous cooking experience in a culinary role, preferably in a supervisory capacity.
• Skills and Knowledge: Understanding of culinary education, basic cost control, strong communication and leadership skills, and proficiency in computer skills.
• Culinary Skills: Strong knowledge of cooking techniques, food safety, and kitchen management practices.
• Adaptability: Ability to thrive in a fast-paced environment and manage multiple tasks efficiently.
• Education: Culinary degree or equivalent experience preferred.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status