Culinary Supervisor

BARDO Hotels; Savannah (GA); On-site; USD 45,000 - 60,000; Full time

Job summary

BARDO Hotels in Savannah is seeking a skilled Culinary Supervisor to support daily kitchen operations and ensure consistent culinary execution across service periods. This onsite role focuses on organizing the kitchen, guiding the team, and upholding quality standards during food preparation and service.

You will supervise prep and service, assist with cooking and plating to recipes, and help train new staff while maintaining sanitation and inventory practices in a high-volume hotel setting.

Qualifications

• 2+ years of professional kitchen experience in a high-volume or upscale dining environment.
• Exposure to hotel or resort kitchen operations preferred.
• Ability to supervise and train kitchen staff to maintain standards.

Responsibilities

• Supervise kitchen team during prep and service to ensure efficient workflow.
• Assist with food preparation, cooking, and plating according to recipes and standards.
• Support daily production planning and station organization.
• Monitor food quality, portions, and presentation to meet brand standards.
• Ensure compliance with food safety, sanitation, and cleanliness standards.
• Help train and onboard new kitchen team members on procedures.
• Maintain organization of workstations, walk-ins, and storage areas.
• Assist with inventory management and minimizing food waste.
• Communicate clearly with kitchen and service teams for smooth service.

Skills

Kitchen supervision

High-volume kitchen

Team leadership

Communication

Sanitation standards

Job description

About the role

Hotel Bardo Savannah is seeking a skilled and motivated Culinary Supervisor to support daily kitchen operations and ensure the consistent execution of our culinary standards across service periods. This role plays a key part in maintaining organization in the kitchen, supporting team leadership, and ensuring quality and efficiency during food preparation and service.

This is an onsite position located at Hotel Bardo Savannah.

What you’ll do

• Supervise kitchen team members during prep and service to ensure efficient workflow and consistent execution
• Assist with food preparation, cooking, and plating according to established recipes and presentation standards
• Support Chefs with daily production planning and station organization
• Monitor food quality, portioning, and presentation to ensure brand standards are met throughout service
• Ensure compliance with food safety, sanitation, and cleanliness standards
• Help train and onboard new kitchen team members on procedures and standards
• Maintain organization of workstations, walk-ins, and storage areas
• Assist with inventory management, product rotation, and minimizing food waste
• Communicate clearly with kitchen and service teams to ensure smooth service execution

Qualifications

• 2+ years of professional kitchen experience in a high-volume or upscale dining environment, preferably in a hotel or resort setting
• Previous leadership or supervisory experience preferred
• Strong knowledge of kitchen operations, food preparation techniques, and sanitation standards
• Ability to work efficiently under pressure while maintaining attention to detail
• Excellent communication and teamwork skills
• Flexible availability including evenings, weekends, and holidays
• Culinary training or degree preferred but not required with relevant experience